Thursday, 24 July 2014

Cake Batter Blondies

Hey Guys! So I recently came across a recipe for cake batter blondies and the second I saw them I just knew these were going to happen as soon as possible! Didn't care what they tasted like - I just knew I had to whip up a batch. 

Cake Batter Blondies
Blondies I
I was absolutely 100% with how they turned out! I really loved the effect of the sprinkles and how fun and summery it made the blondies look. And oh my god, there is definitely nothing that beats the amazing fudge gooey-ness in the middle of these. Absolute heaven. 

The best thing about these is that they're ready to go in half an hour, from start to finish. Its definitely one of the best one bowl recipes that I've ever made and I can tell already its going to become one of my go to recipes when I need to make something in a rush! 


Cake Batter Blondies
Blondies II
These blondies turned out to be such a crowd pleaser and one of my own personal favourites! They're pretty much full proof - you don't even need an electric mixer. Just 4 ingredients, one bowl and a spatula and you're there. They do use a packet mix, but if that isn't an option you would like to use, a regular vanilla cake batter can be used but with reduced egg and fat quantities to achieve a more dense batter.

Hope you guys enjoy this one! 


Prep Time: 5 minutes
Cook Time: 25-30 minutes
Serves: 16 squares

Ingredients:

box yellow cake mix

1/4 cup vegetable or canola oil
1 large egg
1/3 -1/2 cup milk (less is better)
1/2 cup sprinkles
1/2 cup white chocolate chips


Cake Batter Blondies
Blondies III
For the Blondies:
Preheat oven to 350F/175C degrees.  Line an approx 11x7 inch baking tray with baking paper or non-stick spray.
Combine the cake mix, oil and egg in a large bowl. Add the milk slowly. You want to cake batter to be as dense & thick as possible. Mix in the sprinkles and white chocolate chips.
 Scoop mixture into the prepared baking tray and sprinkle a few more sprinkles on top.
Bake for 25-30 minutes until edges are just turning brown.
Allow to cool for at least 30 minutes so the center sets, before cutting into squares.
*The blondies will look a little under done because the center will be quite gooey, but that’s what you want! 
Recipe Source: Sallys Baking Addiction


Blondies IV